MADEINSITU

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Journal
/Jul
2022

‘Table des Matières’ is a dining experience based on the relation between local materials, textures and ingredients found in Portugal, a creative experience to connect our senses to nature and the origin of Portuguese materials such as stone, wax, copper, metals, wood.

 

Made in Situ had the pleasure to collaborate with Chef Armand Arnal from La Chassagnette, his intuitive cuisine follows nature’s rhythm, finding a subtle and essential harmony in its fertile sobriety.

The dinner took place at the Made In Situ gallery with a foyer at the centre of each table on which some of the dishes were served or cooked.

 

The menu took guests on the discovery of Portugal through textures and flavours with:

 

Copper water flan, seaweed & grilled asparagus.

Olive tree shavings, Trout marinated in honey, beeswax & salt.

Earth vegetables wrapped inEarth crust salt

Feijoada verde in copper leaf

Xisto cheesestrawberries & honey

Honey bees rice pudding with almond milk & citrus flavour
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